Ideally, no! But…
Chocolates should be placed in a cool, dark place preferably at between 10 and 20 degrees C – with 15 degrees C being the perfect temperature. However, we live in tropical conditions, so we must make do with available options.
Try to avoid keeping the chocolates in the fridge as extreme cold conditions just as extreme hot conditions alter the taste and texture. An airconditioned ambience is conducive for chocolate storage. However, if the temperature goes beyond 28C, consider putting in the fridge keeping in mind the following guidelines
- Wrap them tightly to protect against odors
- Place the tightly wrapped chocolates in an airtight container
- Leave them out of the fridge for two hours before you consume
Avoid heat and direct sunlight on the chocolates.