S$ 51.00
| Weight | 150 g |
|---|---|
| Type of Chocolate | |
| Maker | |
| Cacao Origin | |
| Cacao Percentage | 63%, 70% |
| Country | |
| Ingredients | Refer to individual products ingredients |
| Dietary Guidelines | May contain traces of milk |
| Reasons To Love | – Sustainable Practices |
Dark 70% Peru Urubamba
Award Winner: Great Taste Award 3 Stars Winner
Taste Notes: Dark Fruits, Floral, Blueberry
The Chuncho cacao variety used for this chocolate grow at an altitude of 1.200m, which is highly unusual for cacao. The special growing conditions gives the chocolate a unique flavour, with notes of dark fruits, floral, and blueberry.
Facts about the cacao:
Country: Peru
Region: Urubamba
Producer: Alto Urubamba Cooperative
Sourced via: Original Beans
Altitude: 1200 masl
Harvest: 2019
Fermentation: Wooden boxes 2-4 Days
Drying: Shade-/Sundried 6-8 days
Dark 63% Nordic Nature Blackcurrant
Award: Academy of Chocolate 2020 – Silver Winner
Great Taste 2020 – Winner
Taste Notes: Smooth Chocolate & Berry
The Nordic Nature is full of truly exceptional flavors that has naturally evolved over a long period of time. In honor of this heritage, Standout Chocolate has created a collection of flavoured chocolate bars in which we have used only the most typical flavours of the Nordic Nature.
Dark 70% Madagascar Sambrirano
Award Winner: International Chocolate Awards 2020 (European) – Silver Winner
Great Taste 2020 – 2 Stars Award Winner
Taste Notes: Red Fruits, Melon, Citrus
The cacao is grown in the Sambirano Valley in Madagascar on the family estate of Bertil Åkesson. The chocolate has a crisp citrus acidity with notes of pineapple and grape.
Facts about the cacao:
Country: Madagascar
Region: Sambirano
Producer: Åkesson Organic
Sourced via: Daarnhouwer
Altitude: 27 masl
Harvest: 2017
Fermentation: Wooden boxes 6 days
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