Award Winner: Great Taste Award 3 Stars Winner
The Chuncho cacao variety used for this chocolate grow at an altitude of 1.200m, which is highly unusual for cacao. The special growing conditions gives the chocolate a unique flavour, with notes of dark fruits, floral, and blueberry.
Facts about the cacao:
Producer: Alto Urubamba Cooperative
Sourced via: Original Beans
Altitude: 1200 masl
Fermentation: Wooden boxes 2-4 Days
Drying: Shade-/Sundried 6-8 days
Cacaobeans*, cane sugar*
May contain traces of MILK
Handcrafted in Sweden
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