S$ 15.00
| Weight | 80 g |
|---|---|
| Type of Chocolate | |
| Maker | |
| Country | |
| Cacao Origin | |
| Cacao Percentage | 40% |
| Ingredients | Cacao Butter, Cacao Mass, Cane Sugar, Emulsifier: Non GMO Soya Lecithin, Isle of Skye Sea Salt (<1%), Milk Powder, Natural Caramel Flavour, Natural Vanilla Flavouring |
| Dietary Guidelines | Contains Dairy, Soya. Gluten Free. Palm Oil Free. Vegetarian |
| Reasons To Love | – Direct Sourced Cacao |
Art & Chocolate
Challenging industry norms, COCO begins the making of their chocolate at origin before passionately transforming it in Edinburgh, Scotland. As a result, more wealth remains within developing economies.
COCO is a canvas for artists and artisans alike: those who dare to innovate, inspire and challenge. This is where creativity and cacao collide.There is no compromise on style or substance.
Salted Caramel, a modern classic and the ultimate indulgence. COCO uses flakes of Sea Salt gathered in pure waters around the Isle of Skye to give the sweetness something to stand against and flourish.
80g – Vegetarian
Chocolate origin: Colombia
Artwork: Palefroi
Ingredients: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Non-GMO Soya Lecithin, Natural Vanilla Flavour, Isle of Skye Sea Salt (<1%), Natural Caramel Flavour. Allergens: milk, soya. No gluten containing ingredients.
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