S$ 15.00
Not gianduja, barujá.
The baru nut grows wild on trees in the Cerrado Biome of Brazil and is collected by families and processed by community co-ops. Baru is the size of a large almond but tastes closely to a peanut. I grind the baru nuts together with the cacao beans to make a creamy chocolate with the nuttiness of baru.
*Outer packaging design may vary depending on stock availability.
| Weight | 60 g |
|---|---|
| Type of Chocolate | |
| Maker | |
| Country | |
| Cacao Origin | |
| Cacao Percentage | 70% |
| Ingredients | Baru nut, Cacao Beans (Organic), Cacao Butter, Cane Sugar (Organic), Sea Salt |
| Dietary Guidelines | Free from gluten, soy, dairy. |
| Reasons to Love | – Woman Owned |
Not gianduja, barujá.
The baru nut grows wild on trees in the Cerrado Biome of Brazil and is collected by families and processed by community co-ops. Baru is the size of a large almond but tastes closely to a peanut. I grind the baru nuts together with the cacao beans to make a creamy chocolate with the nuttiness of baru.
– Arcelia Gallardo, Founder, Mission Chocolate
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