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Mānoa Chocolate – Dark Milk 60% Kope Coffee

S$ 19.00

About the Bar: Coffee plantations first emerged in Hawaii in the mid 1800’s. From then the crop has thrived, with over 8,200 acres planted across the state. Here in Hawaii, more farms now grow coffee than any other crop, and we are proud to be able to source locally grown coffee for this bar. The infusion of Hawaiian coffee (kope) into creamy dark milk chocolate and a sprinkling of crunchy cacao nibs make this the ideal chocolate breakfast bar. 

Additional information

Weight 60 g
Type of Chocolate



Cacao Origin

Cacao Percentage



Cacao Beans, Cacao Butter, Cane Sugar (Organic), Hawaiian Coffee, Whole milk powder (Organic)

Dietary Guidelines

Gluten free. Non-GMO. Contains milk

Reasons to Love

– Made by micro-batch chocolate maker
– Directly sourced cacao


From the  founders…

Bean-to-bar is a movement in chocolate that focuses on quality over quantity. Rather than sourcing cheap to blend from a variety of regions, we work directly with farmers to source quality cacao at high prices and tell the story of where the chocolate is grown. This is our process from the cacao bean to the chocolate bar.


The Hawaiian word mānoa means solid, vast, and depth. We founded our company with this meaning in mind. Mānoa stands for taking care of the land where we harvest our cacao, the nuanced process of crafting our chocolate, and leaving the world better than when we came into it.


We strive to make the most delicious chocolate in the world. This cannot happen without sourcing the highest quality cacao and obsessing over every step in the chocolate making process, from roasting to tempering. We craft all of our chocolate in-house, from bean-to-bar, allowing us to have complete control over each nuanced step in the process.



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