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Mānoa Chocolate – Dark Milk 60% Ali’Kula Lavender

S$ 19.00

About the Bar: In the Upcountry region of Maui nestled in the slopes of Haleakala, is the beautiful Ali’i Kula Lavender Farm. We infuse our chocolate with their dried Maui lavender flowers, accenting it with just the right amount of floral flavor.

Additional information

Weight 60 g
Type of Chocolate



Cacao Origin

Cacao Percentage



Cacao Beans, Cacao Butter, Cane Sugar (Organic), Maui Lavender Flower, Whole milk powder (Organic)

Dietary Guidelines

Gluten free. Non-GMO

Reasons to Love

– Made by micro-batch chocolate maker
– Directly sourced cacao


From the  founders…

Bean-to-bar is a movement in chocolate that focuses on quality over quantity. Rather than sourcing cheap to blend from a variety of regions, we work directly with farmers to source quality cacao at high prices and tell the story of where the chocolate is grown. This is our process from the cacao bean to the chocolate bar.


The Hawaiian word mānoa means solid, vast, and depth. We founded our company with this meaning in mind. Mānoa stands for taking care of the land where we harvest our cacao, the nuanced process of crafting our chocolate, and leaving the world better than when we came into it.


We strive to make the most delicious chocolate in the world. This cannot happen without sourcing the highest quality cacao and obsessing over every step in the chocolate making process, from roasting to tempering. We craft all of our chocolate in-house, from bean-to-bar, allowing us to have complete control over each nuanced step in the process.



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