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Mānoa Chocolate – 70% Dark Manako Mango

S$ 19.00

Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawai’i the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of summer in Hawai’i and brings a pleasant sweet to the heat. It is widely consumed fresh or preserved through pickling, chutney, and sauces.


Additional information

Weight 60 g
Type of Chocolate




Cacao Origin

Cacao Percentage



Banana Powder (Organic), Cacao, Cacao Butter, Cane Sugar (Organic)

Dietary Guidelines

Gluten free. Non-GMO. Contains milk

Reasons to Love

– Made by micro-batch chocolate maker
– Directly sourced cacao


From the  founders…

Bean-to-bar is a movement in chocolate that focuses on quality over quantity. Rather than sourcing cheap to blend from a variety of regions, we work directly with farmers to source quality cacao at high prices and tell the story of where the chocolate is grown. This is our process from the cacao bean to the chocolate bar.


The Hawaiian word mānoa means solid, vast, and depth. We founded our company with this meaning in mind. Mānoa stands for taking care of the land where we harvest our cacao, the nuanced process of crafting our chocolate, and leaving the world better than when we came into it.


We strive to make the most delicious chocolate in the world. This cannot happen without sourcing the highest quality cacao and obsessing over every step in the chocolate making process, from roasting to tempering. We craft all of our chocolate in-house, from bean-to-bar, allowing us to have complete control over each nuanced step in the process.



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