Taste Notes: Red Fruits, Melon, Citrus
S$ 14.00
| Weight | 50 g |
|---|---|
| Type of Chocolate | |
| Maker | |
| Country | |
| Cacao Origin | |
| Cacao Percentage | 70% |
| Ingredients | Cacao Beans (Organic), Cane Sugar (Organic) |
| Dietary Guidelines | May contain traces of milk |
| Reasons To Love | – Sustainable Practices |
Award Winner: International Chocolate Awards 2020 (European) – Silver Winner
Great Taste 2020 – 2 Stars Award Winner
The cacao is grown in the Sambirano Valley in Madagascar on the family estate of Bertil Åkesson. The chocolate has a crisp citrus acidity with notes of pineapple and grape.
Facts about the cacao:
Country: Madagascar
Region: Sambirano
Producer: Åkesson Organic
Sourced via: Daarnhouwer
Altitude: 27 masl
Harvest: 2017
Fermentation: Wooden boxes 6 days
Ingredients:
Cacaobeans*, cane sugar*
*Organic ingredients
May contain traces of MILK
Handcrafted in Sweden
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