Award Winner: International Chocolate Awards 2020 (European) – Silver Winner
Great Taste 2020 – 2 Stars Award Winner
The cacao is grown in the Sambirano Valley in Madagascar on the family estate of Bertil Åkesson. The chocolate has a crisp citrus acidity with notes of pineapple and grape.
Facts about the cacao:
Producer: Åkesson Organic
Sourced via: Daarnhouwer
Altitude: 27 masl
Fermentation: Wooden boxes 6 days
Cacaobeans*, cane sugar*
May contain traces of MILK
Handcrafted in Sweden
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