The cacao used in this bar is produced by a cooperative of approx. 600 farmers. The chocolate has a spicy flavor profile (cloves, nutmeg), with a hint of toasted bread, and a honey-like sweetness.
Facts about the cacao:
Producer: KSS Cooperative
Sourced via: Biji Kakao Trading
Altitude: 100 masl
Fermentation: Wooden boxes 6 days
Drying: Solar tunnels 6-8 days
Cacaobeans*, cane sugar*
May contain traces of MILK
Handcrafted in Sweden
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