Academy of Chocolate 2021 Bronze Winner 🥉
After the incredible feedback for this bar in their Workshop Collection, Bare Bones Chocolate launched it for wider segment.
Cacao and coffee in perfect harmony. This lightly roasted filter coffee pairs beautifully with milk chocolate. The coffee is a beautiful Organic Ethiopia, sourced and roasted by Tin Donkey Coffee, who Bare Bones Chocolate shares a roaster with in Glasgow.
Taste notes of dates, fudge, cream and delicate coffee.
Variety: Mayan Red Trinitario
Source: XOCO Cooperative
Conditions: 600m above sea level
Fermentation: Centrally fermented and dried at post-harvest centre
Region: Oromia, Guji, Southern Ethiopia
Farm: Guji Highland
Altitude: 2050m above sea level
Cup Score: 88
- Ingredients: Cocoa beans, raw unrefined cane sugar*, milk powder*, cocoa butter*, coffee beans*.*organic.
- Contains Milk. May contain traces of nuts and gluten.
- No additives. No emulsifiers. Just the Bare Bones.
- 100% recycled and recyclable or compostable packaging.
- 70g bar
Handcrafted in Glasgow
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