Dates, Fudge, Cream, Delicate Coffee
S$ 18.00
| Weight | 70 g |
|---|---|
| Type of Chocolate | |
| Maker | |
| Country | |
| Cacao Origin | |
| Cacao Percentage | 59% |
| Ingredients | Cacao Beans, Cacao Butter (Organic), Coffee Beans 1% (Organic), Milk Powder (Organic), Raw Unrefined Cane Sugar (Organic) |
| Dietary Guidelines | May contain traces of nuts & gluten |
| Reasons to Love | – Handcrafted from Bean to Bar |
Academy of Chocolate 2021 Bronze Winner 🥉
After the incredible feedback for this bar in their Workshop Collection, Bare Bones Chocolate launched it for wider segment.
Cacao and coffee in perfect harmony. This lightly roasted filter coffee pairs beautifully with milk chocolate. The coffee is a beautiful Organic Ethiopia, sourced and roasted by Tin Donkey Coffee, who Bare Bones Chocolate shares a roaster with in Glasgow.
Taste notes of dates, fudge, cream and delicate coffee.
Cacao
Region: Copan
Variety: Mayan Red Trinitario
Source: XOCO Cooperative
Conditions: 600m above sea level
Fermentation: Centrally fermented and dried at post-harvest centre
Coffee
Region: Oromia, Guji, Southern Ethiopia
Farm: Guji Highland
Variety: Heirloom
Altitude: 2050m above sea level
Process: Natural
Cup Score: 88
Handcrafted in Glasgow
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