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Hogarth Anzac Biscuit Oat & Coconut Dark Milk 53%

S$ 16.00

Inspired by the classic ANZAC biscuit, this bar features the flavours of oats and golden syrup, with fine coconut added for a bit of texture.

Additional information

Weight 70 g
Type of Chocolate

Maker

Country

Cacao Origin

Cacao Percentage

53%

Ingredients

Brown Sugar (Organic), Cacao Beans (Organic), Cane Sugar (Organic), Clarified Butter, Desiccated Coconut, Iodised Salt, Non GMO Sunflower Lecithin, Skim Milk Powder

Dietary Guidelines

Free from Soy.
Contains milk. May contain traces of tree nuts.

Reasons to Love

– Direct Sourced Cacao
– Micro Batch Craft Chocolate Maker
– Handcrafted & Supports Organic Farming

Description

ANZAC Biscuit – Oat & Coconut

We love ANZAC biscuits. Especially when dipped in a cup of tea.

We wanted to capture the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit.

We ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then we’ve added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.

The flavour is instantly recognisable as our Kiwi favorite, the ANZAC Biscuit….with chocolate.

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