S$ 16.00
Tasting Notes: Notes of spices, white fruit, flowers, caramel and cocos can be discovered.
No ordinary mylk bar
This is no ordinary vegan mylk chocolate. Heinde & Verre has developed its own vegan milk alternative to create a unique rich and creamy chocolate bar: Vegan Noble Bali. It sheds new light on the typical Indonesian chocolate flavour present in our lovely Bali cacao. Notes of spices, fruit, flowers, caramel and cocos can be discovered. Based on a mix of all natural ingredients it is not only a great – no compromise – milk alternative it is also free of nuts, gluten, lactose and soy.
Awarded Silver at the Academy of Chocolate • 2021
| Weight | 70 g |
|---|---|
| Type of Chocolate | |
| Maker | |
| Country | |
| Cacao Origin | |
| Cacao Percentage | 55% |
| Ingredients | Banana, Cacao Beans, Cacao Butter, Calcium, Cane Sugar, Coconut, Non GMO Sunflower Lecithin, Oats, Rice, Salt |
| Dietary Guidelines | Free fro milk, tree nuts, soy, gluten. Non-GMO |
| Reasons to Love | – Stoneground chocolate by micro-batch chocolate maker |
Heinde & Verre means “near and far”.
EXCEPTIONAL CRAFT
A variety of in-house developped techniques is used to craft the unique Heinde & Verre chocolate. The cacao beans of one single farmer are handselected and rosted in multiple ways to bring out as many flavours as possible.
Discover from the beautiful green western part of Bali the distinct character of Balinese cacao. This bar excites the senses with a natural rich floral bouquet. It is this combination of flowers and typical warm Indonesian chocolate that makes this bar special. Makes you dream of Bali. Combined with locally sourced (The Netherlands) beet sugar allows the Balinese cacao to be fully appreciated.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.