S$ 16.00
Tasting Notes: Young red fruit, passion fruit, soft nuttiness, long and elegant after taste with a hint of Coffee and citrus.
Fine, fresh fruit
This rare Piura Blanco cacao was voted best Peruvian cacao in 2016. The Typical brilliant and light colour of the bean preludes its complex lingering and fruity flavour. Native to Peru, the beans grow in the high Piura Valley region.
Awarded Silver at the Academy of Chocolate • 2022
| Weight | 70 g |
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| Cacao Percentage | 71% |
| Ingredients | Cacao Beans, Cacao Butter, Cane Sugar |
| Dietary Guidelines | Contains Milk / Lactose |
| Reasons to Love | – Stoneground chocolate by micro-batch chocolate maker |
Heinde & Verre means “near and far”.
EXCEPTIONAL CRAFT
A variety of in-house developped techniques is used to craft the unique Heinde & Verre chocolate. The cacao beans of one single farmer are handselected and rosted in multiple ways to bring out as many flavours as possible.
Discover from the beautiful green western part of Bali the distinct character of Balinese cacao. This bar excites the senses with a natural rich floral bouquet. It is this combination of flowers and typical warm Indonesian chocolate that makes this bar special. Makes you dream of Bali. Combined with locally sourced (The Netherlands) beet sugar allows the Balinese cacao to be fully appreciated.
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