S$ 16.00
Tasting Notes: Aromas of cream, herbs and flowers. Delicate notes of coffee, white fruit and heartiness of salted caramel in the mid palate. Finally a suble hint of spice in the aftertaste.
Lavish, Luxurious, Lush
This bar offers the best of both worlds: a harmonious balance between creamy Dutch cow milk and delicate chocolate of delicate Balinese cacao. The most generous of all Heinde & Verre milk bars. All lavish, lush flavours are delivered in a lovely melt.
Awarded Bronze at the Academy of Chocolate • 2022
| Weight | 70 g |
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| Cacao Percentage | 55% |
| Ingredients | Cacao Beans, Cacao Butter, Cane Sugar, Non GMO Sunflower Lecithin |
| Dietary Guidelines | Contains Milk / Lactose. |
| Reasons to Love | – Stoneground chocolate by micro-batch chocolate maker |
Heinde & Verre means “near and far”.
EXCEPTIONAL CRAFT
A variety of in-house developped techniques is used to craft the unique Heinde & Verre chocolate. The cacao beans of one single farmer are handselected and rosted in multiple ways to bring out as many flavours as possible.
Discover from the beautiful green western part of Bali the distinct character of Balinese cacao. This bar excites the senses with a natural rich floral bouquet. It is this combination of flowers and typical warm Indonesian chocolate that makes this bar special. Makes you dream of Bali. Combined with locally sourced (The Netherlands) beet sugar allows the Balinese cacao to be fully appreciated.
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