S$ 16.00
Tasting Notes: Warm balanced mix of nuts, flowers and herbs. Pleasing bite, the melt is just right and a long chocolaty aftertaste with a hint of coffee.
A new Dutch classic
The original Dutch chocolate tradition is famous for the art of blending premium cacao. We crafted a harmonious blend of organic certified cacao from latin America, the Caribbean and Indonesia. This makes for a bar with a generous, layered and lingering flavour.
Awarded Bronze at the Academy of Chocolate • 2022
| Weight | 70 g |
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| Cacao Percentage | 71% |
| Ingredients | Cacao Beans, Cacao Butter, Cane Sugar |
| Dietary Guidelines | Free from milk, tree nuts, soy, gluten. Non-GMO |
| Reasons to Love | – Stoneground chocolate by micro-batch chocolate maker |
Heinde & Verre means “near and far”.
EXCEPTIONAL CRAFT
A variety of in-house developped techniques is used to craft the unique Heinde & Verre chocolate. The cacao beans of one single farmer are handselected and rosted in multiple ways to bring out as many flavours as possible.
Discover from the beautiful green western part of Bali the distinct character of Balinese cacao. This bar excites the senses with a natural rich floral bouquet. It is this combination of flowers and typical warm Indonesian chocolate that makes this bar special. Makes you dream of Bali. Combined with locally sourced (The Netherlands) beet sugar allows the Balinese cacao to be fully appreciated.
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