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Taste Notes: Citrus, Dark Sugars, Tropical Fruits

Standout – Dark 70% Guatemala Lachuà

S$ 19.00

Additional information

Weight 50 g
Type of Chocolate

Maker

Country

Cacao Origin

Cacao Percentage

70%

Ingredients

Cacao Beans (Organic), Cane Sugar (Organic)

Dietary Guidelines

May contain traces of milk

Reasons to Love

– Sustainable Practices
– Handcrafted
– Supports Organic Farming

Description

The 2017 harvest from the Lachuá region in Guatemala is truly amazing. Bright fruitiness with high astringency and acidity, with notes of tropical juice, citrus and black tea.Facts about the cacao:
Country: Guatemala
Region: Lachuá
Producer: Cacao Verapaz
Sourced via: Uncommon Cacao
Altitude: 175-300 masl
Harvest: March-June 2017
Fermentation: Wooden boxes 7-8 days

Ingredients:
Cacaobeans*, cane sugar*
*Organic ingredients
May contain traces of MILK

Handcrafted in Sweden

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