Taste Notes: Citrus, Dark Sugars, Tropical Fruits
S$ 14.00
| Weight | 50 g |
|---|---|
| Type of Chocolate | |
| Maker | |
| Country | |
| Cacao Origin | |
| Cacao Percentage | 70% |
| Ingredients | Cacao Beans (Organic), Cane Sugar (Organic) |
| Dietary Guidelines | May contain traces of milk |
| Reasons to Love | – Sustainable Practices |
The 2017 harvest from the Lachuá region in Guatemala is truly amazing. Bright fruitiness with high astringency and acidity, with notes of tropical juice, citrus and black tea.Facts about the cacao:
Country: Guatemala
Region: Lachuá
Producer: Cacao Verapaz
Sourced via: Uncommon Cacao
Altitude: 175-300 masl
Harvest: March-June 2017
Fermentation: Wooden boxes 7-8 days
Ingredients:
Cacaobeans*, cane sugar*
*Organic ingredients
May contain traces of MILK
Handcrafted in Sweden
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