S$ 15.00
| Weight | 80 g |
|---|---|
| Type of Chocolate | |
| Maker | |
| Country | |
| Cacao Origin | |
| Cacao Percentage | 61% |
| Ingredients | Cacao Butter, Cacao Mass, Cane Sugar, Emulsifier: Non GMO Soya Lecithin, Frankincense Oil (<1%), Gold Food Dust, Myrrh Oil (<1%), Vanilla Extract |
| Dietary Guidelines | May contain traces of milk. Vegetarian. Vegan. Gluten Free. Palm-oil Free. No artificial colours or flavouring. |
| Reasons To Love | – Direct Sourced Cacao |
Art & Chocolate
Seasonal Perfection: dark chocolate mixed tenderly with Myrrh, Rose & Frankincense Oils and decorated with shimmering, edible gold. Nourishes body & soul. 61% dark chocolate.
Challenging industry norms, COCO begins the making of their chocolate at origin before passionately transforming it in Edinburgh, Scotland. As a result, more wealth remains within developing economies.
COCO is a canvas for artists and artisans alike: those who dare to innovate, inspire and challenge. This is where creativity and cacao collide.There is no compromise on style or substance.
80g – Vegan – Gluten Free – Palm Oil
Chocolate origin: Colombia
Artwork: Sue Doeksen
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Frankincense Oil (<1%), Myrrh Oil (<1%), Gold Food Dust (Potassium Aluminum Silicate; Colours E171, E172) Allergens: Soya / Cocoa Solids: 61% Minimum.
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