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COCO – Dark 61% Gold, Frankincense & Myrrh

S$ 15.00

Additional information

Weight 80 g
Type of Chocolate

Maker

Country

Cacao Origin

Cacao Percentage

61%

Ingredients

Cacao Butter, Cacao Mass, Cane Sugar, Emulsifier: Non GMO Soya Lecithin, Frankincense Oil (<1%), Gold Food Dust, Myrrh Oil (<1%), Vanilla Extract

Dietary Guidelines

May contain traces of milk. Vegetarian. Vegan. Gluten Free. Palm-oil Free. No artificial colours or flavouring.

Reasons To Love

– Direct Sourced Cacao
– Supports Arts

Description

Art & Chocolate

Seasonal Perfection: dark chocolate mixed tenderly with Myrrh, Rose & Frankincense Oils and decorated with shimmering, edible gold. Nourishes body & soul. 61% dark chocolate.

Challenging industry norms, COCO begins the making of their chocolate at origin before passionately transforming it in Edinburgh, Scotland. As a result, more wealth remains within developing economies.

COCO is a canvas for artists and artisans alike: those who dare to innovate, inspire and challenge. This is where creativity and cacao collide.There is no compromise on style or substance.

80g – Vegan – Gluten Free – Palm Oil
Chocolate origin: Colombia
Artwork: Sue Doeksen

Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Frankincense Oil (<1%), Myrrh Oil (<1%), Gold Food Dust (Potassium Aluminum Silicate; Colours E171, E172) Allergens: Soya / Cocoa Solids: 61% Minimum.

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