S$ 48.00
Heinde & Verre Vegan Award Winners Collection
Vegan Noble Bali Mylk 55% Tasting Notes: Notes of spices, white fruit, flowers, caramel and cocos can be discovered.
Piura Peru Dark 71% Tasting Notes: Young red fruit, passion fruit, soft nuttiness, long and elegant after taste with a hint of Coffee and citrus.
| Weight | 140 g |
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| Type of Chocolate | |
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| Cacao Origin | |
| Cacao Percentage | 55%, 71% |
| Ingredients | Refer to individual products ingredients |
| Dietary Guidelines | Vegan |
| Reasons to Love | – Stoneground chocolate by micro-batch chocolate maker |
Heinde & Verre means “near and far”.
EXCEPTIONAL CRAFT
A variety of in-house developped techniques is used to craft the unique Heinde & Verre chocolate. The cacao beans of one single farmer are handselected and rosted in multiple ways to bring out as many flavours as possible.
Discover from the beautiful green western part of Bali the distinct character of Balinese cacao. This bar excites the senses with a natural rich floral bouquet. It is this combination of flowers and typical warm Indonesian chocolate that makes this bar special. Makes you dream of Bali. Combined with locally sourced (The Netherlands) beet sugar allows the Balinese cacao to be fully appreciated.
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