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Taste Notes: Caramel, Fruity, Creamy

Standout – Dark Milk 60% Madagascar Sambirano

S$ 19.00

Additional information

Weight 50 g
Type of Chocolate



Cacao Origin

Cacao Percentage



Cacao Beans (Organic), Cacao Butter (Organic), Cane Sugar (Organic), Milk Powder (Organic)

Reasons To Love

– Sustainable Practices
– Handcrafted
– Supports Organic Farming


Award Winner: Academy of Chocolate Bronze Winner

International Chocolate Awards (European) 2020 – Silver Winner

Great Taste 2020 – 2 Stars

The cacao is grown in the Sambirano Valley in Madagascar on the family estate of Bertil Åkesson. The chocolate is fruity and creamy, with notes of caramel.

For their collection of dark milk chocolate bars, Standout Chocolate has used only the best quality single origin cacao beans, nordic milk, cacao butter and cane sugar. Giving you a bar that is full of taste, full of creaminess, yet not too sweet. Simply perfectly balanced for you to enjoy.

Facts about the cacao:
Country: Madagascar
Region: Sambirano
Producer: Åkesson Organic
Sourced via: Åkesson Organic
Altitude: 27 masl
Fermentation: Wooden boxes 6 days

Cacaobeans*, cane sugar*, MILK powder*, cacao butter*
*Organic ingredients

Handcrafted in Sweden


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