Award Winner: Academy of Chocolate Bronze Winner
International Chocolate Awards (European) 2020 – Silver Winner
Great Taste 2020 – 2 Stars
The cacao is grown in the Sambirano Valley in Madagascar on the family estate of Bertil Åkesson. The chocolate is fruity and creamy, with notes of caramel.
For their collection of dark milk chocolate bars, Standout Chocolate has used only the best quality single origin cacao beans, nordic milk, cacao butter and cane sugar. Giving you a bar that is full of taste, full of creaminess, yet not too sweet. Simply perfectly balanced for you to enjoy.
Facts about the cacao:
Producer: Åkesson Organic
Sourced via: Åkesson Organic
Altitude: 27 masl
Fermentation: Wooden boxes 6 days
Cacaobeans*, cane sugar*, MILK powder*, cacao butter*
Handcrafted in Sweden
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