Taste Notes: Caramel, Toasty, Malty
S$ 14.00
| Weight | 50 g |
|---|---|
| Type of Chocolate | |
| Maker | |
| Country | |
| Cacao Origin | |
| Cacao Percentage | 60% |
| Ingredients | Cacao Beans (Organic), Cacao Butter (Organic), Cane Sugar (Organic), Milk Powder (Organic) |
| Reasons To Love | – Sustainable Practices |
Award Winner: Academy of Chocolate 2020 Silver Award
Great Taste 2020 – 1 Star
The cacao used comes from a network of around 1,500 smallholder farmers. The chocolate is has a toasty and malty character with caramel notes.
For their collection of dark milk chocolate bars, Standout Chocolate has used only the best quality single origin cacao beans, nordic milk, cacao butter and cane sugar. Giving you a bar that is full of taste, full of creaminess, yet not too sweet. Simply perfectly balanced for you to enjoy.
Facts about the cacao:
Country: Haiti
Region: Cap-Haïtien
Producer: PISA
Sourced via: Daarnhouwer
Altitude: 0 masl
Fermentation: Wooden boxes 6-7 days
Content:
50g / 1,76oz chocolate
Cacao solids 60%
Ingredients:
Cacaobeans*, cane sugar*, MILK powder*, cacao butter*
Handcrafted in Sweden
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