Cru – Single Origin 70% Madagascar
The Crus come from single production areas and like the grapes that are born under a particular sun and from a specific soil, they have a strong personality and a strong taste. They are the most immediate and “wild” expression of cocoa. The individual plantations interpret the genetic diversity of cocoa existing today, starting from the seeds that best highlight the characteristics of each type of plant, selected, cultivated and processed according to precise regulations in the countries of origin. This cocoa with rare and precious seeds comes from Madagascar that gives rise to this chocolate with a full, sour, vaguely mentholated flavor. A soft embrace of which you will remember the complexity of the aromas in perfect balance between fruity and toasted notes.
FRUITY HINTS WITH A DELICATE MENTHOL HINT
Cocoa mass, cane sugar, cocoa butter. Cocoa min. 70%. It may contain traces of hazelnuts, almonds, pistachios, walnuts, milk.
Store in a cool and dry place, between 14 ° and 18 °.
Nutritional Values / 100g
Energy 2.469kJ / 594kcal, fats 43g of which saturated fatty acids 27g, carbohydrates 43g of which sugars 24g, proteins 8.1g, salt 0.01g.
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