A vegan “mylk” chocolate where coconut is the stand in for real milk. A true dark chocolate with fruity tones and creamy notes of coconut. Truly a unique experience.
For this chocolate, The Swedish Cacao Company uses cocoa beans from the Dominican Republic. Öko-Caribe is a well established fermentary in the Duarte province. The fermentary buys from neighbouring farms and ferments about 450 tonnes a year.
VEGAN – FAIR – SUSTAINABLE – GLUTEN FREE – LECITHIN FREE – NO ADDED VANILLA
Region/Producer: Dominican Republic, Öko Caribe
Weight: 50 gram
Ingredients: Cacao, cane sugar, coconut, cacao butter.
Allergens: May contain traces of nuts.
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