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Chocolate Tree – Dark 75% Rum Pineapple & Coconut

S$ 19.00

Tasting Notes: Rum, Pineapple & Coconut


The unofficial national cocktail of Belize, a sweet Caribbean concoction with an eyebrow raising title. To reflect the party loving, easy going spirit of this culturally diverse part of the world we’ve soaked pineapple and coconut in dark rum, then mixed it through dark chocolate made from pure Belizean cacao.

Additional information

Weight 80 g
Type of Chocolate




Cacao Origin

Cacao Percentage



Cacao Beans, Cacao Butter, Cane Sugar, Coconut, Pineapple, Rum (<1%)

Dietary Guidelines

Made in a facility that handles dairy & nuts.

Reasons to Love

– Made by micro-batch chocolate maker
– Environment friendly practices (Member of 1% for the planet)


“Food of the Gods, brought down to Earth.”

We create award winning craft chocolate. Our mission is to protect biodiversity and reward farmers with a high price for their cacao. We purchase organic agro-forested cacao from farms in South and Central America, taking a down to earth but perfectionist approach to our chocolate making. We work both from cacao beans and from cacao liquor to create two different ranges of premium organic craft chocolate bars. Our range includes some single estate origin bars alongside some fun and nutritious bars with inclusions and alternatives to dairy and cane sugar.

Where we Source our Cacao

Everything we use in our factory is sourced with consideration for how it is produced, where it comes from, and if it is really needed in the first place. Our delicious chocolate is only made with simple and pure ingredients. Our packaging is biodegradable or from other sustainable and recyclable sources.

Alastair & Friederike Gower, Founders – Chocolate Tree


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