S$ 19.00
Tasting Notes: Rum, Pineapple & Coconut
The unofficial national cocktail of Belize, a sweet Caribbean concoction with an eyebrow raising title. To reflect the party loving, easy going spirit of this culturally diverse part of the world we’ve soaked pineapple and coconut in dark rum, then mixed it through dark chocolate made from pure Belizean cacao.
| Weight | 80 g |
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| Type of Chocolate | |
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| Cacao Percentage | 75% |
| Ingredients | Cacao Beans, Cacao Butter, Cane Sugar, Coconut, Pineapple, Rum (<1%) |
| Dietary Guidelines | Made in a facility that handles dairy & nuts. |
| Reasons to Love | – Made by micro-batch chocolate maker |
We create award winning craft chocolate. Our mission is to protect biodiversity and reward farmers with a high price for their cacao. We purchase organic agro-forested cacao from farms in South and Central America, taking a down to earth but perfectionist approach to our chocolate making. We work both from cacao beans and from cacao liquor to create two different ranges of premium organic craft chocolate bars. Our range includes some single estate origin bars alongside some fun and nutritious bars with inclusions and alternatives to dairy and cane sugar.
Everything we use in our factory is sourced with consideration for how it is produced, where it comes from, and if it is really needed in the first place. Our delicious chocolate is only made with simple and pure ingredients. Our packaging is biodegradable or from other sustainable and recyclable sources.
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