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Chocolarder Easter egg – Gola Toasted Oat Milk 60%

S$ 40.00

Tasting Notes: Deep cocoa melting to sweet marzipan and brandy notes with a brownie finish

 

Just three ingredients: Cacao Beans, Unrefined Raw Sugar and Toasted Whole Oats.

 

Chocolarder’s Easter Eggs are back! Handcrafted chocolate presented in plastic-free, recyclable packaging. Take the guilt out of your egg this Easter—no plastic and completely slavery free. To learn more about this amazing product, click on the description tab

 

Additional information

Weight 230 g
Type of Chocolate

Maker

Country

Cacao Origin

Cacao Percentage

60%

Ingredients

Cacao Beans, Toasted Gluten Free Oats, Unrefined Raw Sugar

Dietary Guidlines

Dairy Free Vegan Chocolate

Reasons To Love

– Micro-batch Handcrafted Chocolate
– Plastic Free Packaging
– Directly Sourced Slavery free Cacao

Description

Tasting Notes: Deep cocoa melting to sweet marzipan and brandy notes with a brownie finish

Chocolarder’s Easter Eggs are here! Handcrafted chocolate presented in plastic-free, recyclable packaging. Take the guilt out of your egg this Easter—no plastic and completely slavery free.

Vegan eggs are typically made with dark chocolate, which eliminates the need for milk. But if you’re vegan and looking for something a bit creamier, this egg uses toasted whole oats to add a milky smoothness to the flavour without using dairy. As an added bonus, the oats that Chocolarder uses have even been certified gluten-free by the Coeliac Society.

Just three ingredients: cocoa beans, unrefined sugar and toasted whole oats.

The cacao beans for this chocolate were grown under the canopy of Sierra Leone’s Gola Rainforest National Park. Various charities, including RSPB, have been working with local farmers to grow the cocoa in harmony with the park rather than drive deforestation.

The Gola Rainforest

The Gola Forest is one of only two national parks in Sierra Leone, referred to as the ‘green diamond of the nation’. A remnant of the Upper Guinean Tropical Rainforest, it is home to over 330 bird species, of which 14 now face global extinction.

The Gola Rainforest project is providing a livelihood and income for farmers around the national park while helping them to protect the rainforest from deforestation. Growing cocoa isn’t an easy task, and harvesting the pods can only be done by hand when grown under the canopy of the rainforest, hence the destruction of nearly all of Ghana’s rainforest when they opted for easy harvesting, leaving devastation.

The project has been supporting farmers to harvest, ferment and dry their cocoa beans to the best quality to yield higher prices from chocolate makers around the world.

The rainforest is home to many endangered species including forest elephants, pygmy hippos and chimpanzees.

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