Description
Tasting Notes: Bursting with deep honey and toffee sweetness with a background of toasted hazelnut.
This delicious Easter Egg comes from a glorious union of chocolate and honeycomb, and is packaged in visually-striking, plastic-free packaging. Given that this unique packaging had such a distinguishable honeycomb design, one of Chocolarder’s egg flavours simply had to ‘bee’ honeycomb. It just makes sense!
Ethical beekeeper Matt Pitt cares for his colonies of Cornish black bees by using sustainable methods that are stress and chemical free for the good health of his fuzzy compatriots. He supplies Chocolarder with fresh Cornish heather honey from which they make their own honeycomb, which delivers deep, heavy honey flavours and a pleasing crunch alongside their creamy milk chocolate.
About Chocolarde
Chocolarder was started by pastry chef Mike Longman in 2012. Longing for fresh ingredients to use in the kitchen, his obsession with making bean to bar chocolate began. It didn’t take long before Mike was making chocolate full time. Now the chocolate is sold all over the world and used by Michelin star chefs.
They’ve supported projects with RSPB and Cool Earth, two major British charities working on important deforestation projects around the world.
Amazing to think that by buying chocolate you can support such causes, and all in their beautiful plastic free packaging.
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