- International Chocolate Awards European Gold
- Great Taste 2020 Small Artisan Producer of the Year
The cacao growing on the Maya Mountain is surrounded by banana and avocado trees. It has notes of blackberry, raisin, and chocolate brownie, with a subtle buttery finish.
Facts about the cacao:
Region: Maya Mountain
Producer: Maya Mountain Cacao
Sourced via: Uncommon Cacao
Altitude: 100-220 masl
Harvest: March-May 2017
Fermentation: Wooden boxes 6-7 days
Ingredient: Cacao Beans*, Cane Sugar* (*Organic ingredients)
Handcrafted in Sweden
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