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Bare Bones Easter egg – Honduras Milk 60%

S$ 25.00

Taste Notes: Fudge, double cream and raisin.

These thick eggs are deliciously rich, creamy and luxurious. No additives.  No emulsifiers. Just the Bare Bones.

 

Additional information

Weight 180 g
Type of Chocolate

Maker

Country

Cacao Origin

Cacao Percentage

60%

Ingredients

Cacao Beans, Cacao Butter (Organic), Milk Powder (Organic), Organic Raw Unrefined Cane Sugar

Dietary Guidelines

Contains Dairy. May contain traces of nuts and gluten

Reasons To Love

– Handcrafted by Micro Batch Bean to Bar Maker
– Directly Sourced Cacao
– Environment Friendly Recyclable Packaging

Description

After years of dreaming and doodling the perfect Bare Bones Easter Egg, they are delighted to have crafted a limited number of 60% Honduras Milk Chocolate Easter Eggs. These thick eggs are deliciously rich, creamy, and luxurious with taste notes of fudge, double cream and raisin.

This cacao is sourced from the XOCO Cooperative, located in the Copan region of Honduras. The farmers nurture fine flavour cacao from ancient mother trees. Lara & Cam, brains behind Bare Bones, pay far above the fair-trade rate and meticulously tailor their process to showcases this incredible cacao.

Origin: Honduras
Region: Copan
Source: XOCO Cooperative
Fermentation: Fermented and dried at post-harvest centeWe are proud to be sustainable.

All of Bare Bones’ packaging is from recycled sources and can be recycled or composted after use.

This beautiful colourful box is made from recycled paper coffee cups and can be recycled after use.

The nest is made from recycled paper and can be recycled after use.

The inside foil wrapper is home-recyclable after use.

 

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