After years of dreaming and doodling the perfect Bare Bones Easter Egg, they are delighted to have crafted a limited number of 60% Honduras Milk Chocolate Easter Eggs. These thick eggs are deliciously rich, creamy, and luxurious with taste notes of fudge, double cream and raisin.
This cacao is sourced from the XOCO Cooperative, located in the Copan region of Honduras. The farmers nurture fine flavour cacao from ancient mother trees. Lara & Cam, brains behind Bare Bones, pay far above the fair-trade rate and meticulously tailor their process to showcases this incredible cacao.
Source: XOCO Cooperative
Fermentation: Fermented and dried at post-harvest centeWe are proud to be sustainable.
All of Bare Bones’ packaging is from recycled sources and can be recycled or composted after use.
This beautiful colourful box is made from recycled paper coffee cups and can be recycled after use.
The nest is made from recycled paper and can be recycled after use.
The inside foil wrapper is home-recyclable after use.
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