S$ 23.00
Tasting Notes: Rich Milk Chocolate; Sea Salt notes & Roasted Cacao Nibs
Story behind Japanese Sea Salt & Cacao Nibs:
When planning this bar, I reached out to my good friend Mark Bitterman (of Bitterman Salts). He is a great guy and perhaps the country’s leading expert on exotic salts. We chose this beautiful Japanese sea salt that is hand made from ocean water pumped from the ocean’s depths where the sea water is ultra pure. The cocoa we use to make the milk chocolate comes from Ocumare, Venezuela (one of my favorites) and the nibds are made with cocoa from Ecuador. You will love this very special milk chocolate – Art Pollard, Founder & Chocolate Maker, Amano
| Weight | 85 g |
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| Type of Chocolate | |
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| Cacao Origin | |
| Ingredients | Cacao Beans, Cacao Butter, Cane Sugar, Japanese Sea Salt, Whole Milk Powder |
| Dietary Guidelines | Gluten free. All natural. Non-GMO. |
| Reasons to Love | – Directly & fairly sourced cacao beans |
About AMANO
Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite chocolate through traditional techniques. Amano means both “by hand” and “they love” in Italian. This describes the care and perfection that Amano brings to chocolate and in turn to the people who savor it.
They source only the world’s very best beans and ingredients from places like Chuao, Venezuela. They have the greatest honour of being one of the few chocolate companies in the world to make chocolate with these precious beans. Through working with small, carefully controlled batches and lots of love and attention, they seek not to be the largest chocolate company—but simply to make the very best chocolate humanly, or heavenly, possible.
Amano is a chocolate company where the word “compromise” is never spoken and where quality and flavour reign supreme. Their chocolate has received world-wide recognition for its superior flavour. Each day they hone our techniques and focus once again on making their chocolate even better.
Explore complex and exotic flavors like Cuyagua, Mango Chili, Cardamom Black Pepper, Raspberry Rose, and Madagascar Premium Dark Chocolate. All their chocolate bars are gluten-free, all natural, vegan, and non-GMO.
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