S$ 23.00
Tasting Notes: Rich Chocolate, Mango, Smokey Chili
Story behind Mango Chili
Chili and chocolate are almost the perfect combination. The two have been paired together since the time of the Aztecs when they were used to create a wonderful drink. Mango’s fruity creaminess provides the perfect counterpoint to the chili’s warmth, and the two have become a favorite snack worldwide.
I have taken the mango-chili combination and crafted them together in this bar, which we make with cocoa we source directly from farmers in the Guayas River Basin in Ecuador. The result? A Chocolate that is truly remarkable and one which you will treasure – Art Pollard, Founder & Chocolate Maker.
Cover Design Artist: Kim Carney
| Weight | 85 g |
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| Cacao Percentage | 55% |
| Ingredients | Arbol Chilis, Cacao Beans, Cacao Butter, Cane Sugar, Mango, Whole Vanilla Beans |
| Dietary Guidelines | Vegan. Gluten Free. Non-GMO. All Natural. |
| Reasons to Love | – Directly and fairly sourced cacao beans |
About AMANO
Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite chocolate through traditional techniques. Amano means both “by hand” and “they love” in Italian. This describes the care and perfection that Amano brings to chocolate and in turn to the people who savor it.
They source only the world’s very best beans and ingredients from places like Chuao, Venezuela. They have the greatest honour of being one of the few chocolate companies in the world to make chocolate with these precious beans. Through working with small, carefully controlled batches and lots of love and attention, they seek not to be the largest chocolate company—but simply to make the very best chocolate humanly, or heavenly, possible.
Amano is a chocolate company where the word “compromise” is never spoken and where quality and flavour reign supreme. Their chocolate has received world-wide recognition for its superior flavour. Each day they hone our techniques and focus once again on making their chocolate even better.
Explore complex and exotic flavors like Cuyagua, Mango Chili, Cardamom Black Pepper, Raspberry Rose, and Madagascar Premium Dark Chocolate. All their chocolate bars are gluten-free, all natural, vegan, and non-GMO.
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