S$ 21.00
Tasting Notes: Deep chocolate flavour with hints of molasses, brown sugar / muscovado, cream, nuts & dried apricot
Story behind Macoris 70%:
Years ago I found a beautiful cocoa plantation that forever caught my imagination. On this particular day it was overcast and the cocoa trees were new and laden with a rainbow of cocoa pods. It was very peaceful with the exception of the tropical birds chirping and squawking. As the light came through the leaves, I could not help but feel that if there really was a Garden of Eden it would be just like this. Ever since I have wanted to make chocolate with beans from this magical place.
It took seven years. But as they say, good things come to those who wait. I hope that this chocolate is as special for you as it was for me – Art Pollard, Founder & Chocolate Maker, Amano
| Weight | 85 g |
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| Type of Chocolate | |
| Maker | |
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| Cacao Origin | |
| Cacao Percentage | 70% |
| Ingredients | Cacao Beans, Cacao Butter, Cane Sugar, Whole Vanilla Beans |
| Dietary Guidelines | Vegan. Gluten free. Non-GMO. All natural. |
| Reasons to Love | – Directly & fairly sourced cacao |
About AMANO
Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite chocolate through traditional techniques. Amano means both “by hand” and “they love” in Italian. This describes the care and perfection that Amano brings to chocolate and in turn to the people who savor it.
They source only the world’s very best beans and ingredients from places like Chuao, Venezuela. They have the greatest honour of being one of the few chocolate companies in the world to make chocolate with these precious beans. Through working with small, carefully controlled batches and lots of love and attention, they seek not to be the largest chocolate company—but simply to make the very best chocolate humanly, or heavenly, possible.
Amano is a chocolate company where the word “compromise” is never spoken and where quality and flavour reign supreme. Their chocolate has received world-wide recognition for its superior flavour. Each day they hone our techniques and focus once again on making their chocolate even better.
Explore complex and exotic flavors like Cuyagua, Mango Chili, Cardamom Black Pepper, Raspberry Rose, and Madagascar Premium Dark Chocolate. All their chocolate bars are gluten-free, all natural, vegan, and non-GMO.
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