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Amano Guayas River Basin Dark 70%

S$ 21.00

Tasting Notes: Rich chocolate flavour with notes of green banana, smoke and blackberries


Story behind Guayas River Basin 70%:

From the very first time I tasted the cocoa beans we used to make this chocolate, I fell in love with them.  Their rich flavor was intoxicating, and yet beautiful.  The cocoa comes from a small, remote community in the Guayas River Basin just up the river from Guayaquil, Ecuador.  It was an easy decision to make chocolate from these wonderful beans.

After the chocolate was finished, we held a launch party with the farmers in Ecuador.  We had free food for all and most importantly, they were all excited to taste chocolate they helped to create.  I will never forget the aged matriarch of the community thrusting out her gnarled hand and demanding “more” time and time again.  Every time I taste this chocolate, I am sure that she was right.  This is one chocolate who incredible flavor will case you to always ask for “more”

Art Pollard, Founder & Chocolate Maker, Amano

Additional information

Weight 85 g
Type of Chocolate



Cacao Origin

Cacao Percentage



Cacao Beans, Cacao Butter, Cane Sugar, Whole Vanilla Beans

Dietary Guidelines

Vegan. Gluten free. Non-GMO. All natural.
May contain traces of tree nuts, soy, milk

Reasons to Love

– Directly & fairly sourced cacao beans
– Handcrafted by micro-batch artisanal chocolate maker



Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite chocolate through traditional techniques. Amano means both “by hand” and “they love” in Italian. This describes the care and perfection that Amano brings to chocolate and in turn to the people who savor it.

They source only the world’s very best beans and ingredients from places like Chuao, Venezuela. They have the greatest honour of being one of the few chocolate companies in the world to make chocolate with these precious beans. Through working with small, carefully controlled batches and lots of love and attention, they seek not to be the largest chocolate company—but simply to make the very best chocolate humanly, or heavenly, possible.

Amano is a chocolate company where the word “compromise” is never spoken and where quality and flavour reign supreme. Their chocolate has received world-wide recognition for its superior flavour. Each day they hone our techniques and focus once again on making their chocolate even better.

Explore complex and exotic flavors like Cuyagua, Mango Chili, Cardamom Black Pepper, Raspberry Rose, and Madagascar Premium Dark Chocolate. All their chocolate bars are gluten-free, all natural, vegan, and non-GMO.


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