S$ 21.00
Tasting Notes: Rich flavours of Bergamot Orange, Blueberry, Spices & Lavender. These are natural flavours found in the special cacao beans used to make this chocolate
Story behind Dos Rios 70%:
One day a friend called me excitedly about some very special cocoa beans he found in the Dominican Republic. He said they were truly unique, and I was the perfect person to make them into chocolate. Industrial chocolate companies like their chocolate to taste simply like “traditional chocolate.” This does not. This chocolate has a haunting flavor like bergamot, orange and lavender. These natural flavors are due to the unique way the coca beans are fermented. It took all of my skills to do these beans justice. I believe you will be thrilled by the results. If you want to try a chocolate with that extra bit of “magic,” this is it
– Art Pollard, Founder & Chocolate Maker, Amano
| Weight | 85 g |
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| Cacao Percentage | 70% |
| Ingredients | Cacao Beans, Cacao Butter, Cane Sugar, Whole Vanilla Beans |
| Dietary Guidelines | Vegan. Gluten free. Non-GMO. All natural. |
| Reasons to Love | – Directly & fairly sourced cacao beans |
About AMANO
Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite chocolate through traditional techniques. Amano means both “by hand” and “they love” in Italian. This describes the care and perfection that Amano brings to chocolate and in turn to the people who savor it.
They source only the world’s very best beans and ingredients from places like Chuao, Venezuela. They have the greatest honour of being one of the few chocolate companies in the world to make chocolate with these precious beans. Through working with small, carefully controlled batches and lots of love and attention, they seek not to be the largest chocolate company—but simply to make the very best chocolate humanly, or heavenly, possible.
Amano is a chocolate company where the word “compromise” is never spoken and where quality and flavour reign supreme. Their chocolate has received world-wide recognition for its superior flavour. Each day they hone our techniques and focus once again on making their chocolate even better.
Explore complex and exotic flavors like Cuyagua, Mango Chili, Cardamom Black Pepper, Raspberry Rose, and Madagascar Premium Dark Chocolate. All their chocolate bars are gluten-free, all natural, vegan, and non-GMO.
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