S$ 21.00
Tasting Notes: Complex Chocolate flavour with notes of spice, melon and cream
Story behind Cuyagua 70%:
Nestled on the Caribbean coast of Venezuela is the little village of Cuyagua. The cocoa from Cuyagua has been famous since the time age of the Portuguese pirates who traded these same beans. I have the immense honor to make chocolate with Cuyagua’s rarified beans. What I treasure most, however, is the heart of one of Cuyagua’s cocoa farmers who has the heart of a poet.
After I handed this farmer a chocolate bar made with cocoa he helped grow and harvest, he said: “This chocolate is like a river.” When I asked him why, he said, “This Chocolate takes you on a journey of flavor and it goes to all these wild and wondrous places. It goes on and on like a river.” It is my hope that you enjoy Cuyagua’s river of flavor like Cuyagua’s humble cocoa farmer did
– Art Pollard, Founder & Chocolate Maker, Amano
| Weight | 85 g |
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| Cacao Percentage | 70% |
| Ingredients | Cacao Beans, Cacao Butter, Cane Sugar, Whole Vanilla Beans |
| Dietary Guidelines | Vegan. Gluten free. Non-GMO. All natural. |
| Reasons to Love | -Directly & fairly sourced cacao beans |
About AMANO
Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite chocolate through traditional techniques. Amano means both “by hand” and “they love” in Italian. This describes the care and perfection that Amano brings to chocolate and in turn to the people who savor it.
They source only the world’s very best beans and ingredients from places like Chuao, Venezuela. They have the greatest honour of being one of the few chocolate companies in the world to make chocolate with these precious beans. Through working with small, carefully controlled batches and lots of love and attention, they seek not to be the largest chocolate company—but simply to make the very best chocolate humanly, or heavenly, possible.
Amano is a chocolate company where the word “compromise” is never spoken and where quality and flavour reign supreme. Their chocolate has received world-wide recognition for its superior flavour. Each day they hone our techniques and focus once again on making their chocolate even better.
Explore complex and exotic flavors like Cuyagua, Mango Chili, Cardamom Black Pepper, Raspberry Rose, and Madagascar Premium Dark Chocolate. All their chocolate bars are gluten-free, all natural, vegan, and non-GMO.
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