Bare Bones – Dominican Republic 68% Salted Hot Chocolate

Description

We are very excited to introduce our incredible salted hot chocolate  – celebrating the detail and nuances of cacao from bean to cup. Made using our bean to bar chocolate, our hot chocolate is handcrafted in micro-batches using single-origin Dominican cacao and stone-ground Maldon sea salt.

This is a beautifully balanced salted hot chocolate. It is rich in caramel tones and delicate nutty flavours – working very well with cows milk and alternatives. It displays the natural complexity of the cacao without additives, flavourings or excess sugars. It is a firm favourite amongst the team and at our pop-up shop!

Method:
Add 150ml of milk (we recommend full-fat cows milk or Oatly whole milk) to a saucepan with 30g of chocolate and put on low heat. Mix with a whisk until all the chocolate is melted. Continue to heat until warmed through – make sure not to simmer or overheat.

This ratio really displays the quality of the cacao creating an incredibly special hot chocolate.

Recipe card included with hot chocolate.

• Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*, Maldon sea salt*. *organic.
• Vegan Friendly
• May contain traces of milk, nuts and gluten.
• No additives. No emulsifiers. Just the Bare Bones.
• Compostable, plastic-free pouch.
• 250g bag

Handcrafted in Glasgow